Honey Garlic Chicken Bites
These Honey Garlic Chicken Bites are crispy, juicy pieces of chicken coated in a glossy, sweet-and-savory honey garlic glaze. Ready in under 30 minutes, this one-pan recipe is perfect for weeknights, meal prep, or whenever you crave takeout-style flavor at home. Each bite is sticky, garlicky, and irresistibly delicious — a guaranteed family favorite!
Ingredients
For the Chicken:
- 1 lb chicken breast boneless skinless, cut into bite-sized pieces
- 2 tbsp cornstarch
- 2 tbsp olive oil or butter
- Salt and black pepper to taste
For the Honey Garlic Sauce:
- ¼ cup honey
- 3 garlic cloves minced
- 3 tbsp soy sauce
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tsp cornstarch mixed with 1 tbsp water to thicken
Optional Garnish:
- 1 tbsp toasted sesame seeds
- 2 green onions sliced
- Crushed red pepper flakes optional, for heat
Instructions
Prepare the Chicken
- Pat chicken pieces dry, then season with salt and pepper. Toss in cornstarch until evenly coated.
Sear the Chicken
- Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 6–8 minutes, flipping halfway through, until golden brown and fully cooked. Remove and set aside.
Make the Honey Garlic Sauce
- In the same skillet, sauté minced garlic for 30 seconds until fragrant. Add honey, soy sauce, and vinegar, stirring well. Simmer for 2–3 minutes, then stir in cornstarch slurry. Continue stirring until the sauce thickens and becomes glossy.
Combine and Toss
- Add the cooked chicken back to the pan and toss until evenly coated in sauce.
Garnish and Serve
- Sprinkle with sesame seeds, sliced green onions, and optional red pepper flakes. Serve hot over rice, noodles, or vegetables.
Notes
- Don’t overcrowd the pan — cook the chicken in batches for better browning.
- For extra crispiness, use chicken thighs or double-coat the chicken in cornstarch.
- Add a squeeze of fresh lime juice for a bright flavor contrast.
- The sauce will continue to thicken as it cools — remove from heat once glossy.
Nutrition
Calories: 310kcalCarbohydrates: 22gProtein: 28gFat: 11gSaturated Fat: 2gCholesterol: 85mgSodium: 620mgFiber: 0.5gSugar: 15gIron: 1mg
Tried this recipe?Let us know how it was!
