Honey Sriracha Salmon Bowls
These honey sriracha salmon bowls are sweet, spicy, and full of flavor. Tender salmon fillets are glazed in a sticky honey sriracha sauce, then served over fluffy rice with fresh vegetables. A quick and healthy dinner you can make in under 30 minutes—perfect for weeknights or meal prep!
Ingredients
For the Salmon:
- 4 salmon fillets
- 3 tbsp honey
- 2 tbsp sriracha sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar or lime juice
- 1 clove garlic minced
- 1 tsp fresh ginger grated
For the Bowls:
- 2 cups cooked jasmine rice, or brown rice, quinoa, or cauliflower rice
- 1 cup shredded carrots
- 1 cucumber sliced thin
- 1 cup shelled edamame
- ½ avocado sliced
- 1 tbsp sesame seeds for garnish
- Fresh cilantro or green onions chopped
Instructions
- Marinate the Salmon: In a bowl, whisk honey, sriracha, soy sauce, vinegar, garlic, and ginger. Coat salmon fillets and let marinate for 15 minutes.
- Cook the Salmon: Bake at 400°F (200°C) for 12–15 minutes until salmon flakes easily. For caramelization, broil 1–2 minutes. You can also pan-sear or air-fry.
- Assemble the Bowls: Divide rice into bowls. Top with salmon, carrots, cucumber, edamame, and avocado. Drizzle with extra glaze.
- Finish and Serve: Garnish with sesame seeds and cilantro. Serve warm.
Notes
For meal prep, store salmon, rice, and veggies separately. Assemble just before serving.
Adjust the spice level by reducing or increasing sriracha.
Try cauliflower rice for a low-carb version.
Substitute salmon with tofu or chickpeas for a vegetarian option.
Nutrition
Calories: 525kcalCarbohydrates: 48gProtein: 32gFat: 21g
Tried this recipe?Let us know how it was!
