Honey Teriyaki Salmon
This honey teriyaki salmon combines sweet honey and savory teriyaki for a flavorful, healthy meal ready in under 30 minutes. Perfect for weeknights or special occasions!
Ingredients
- 4 Salmon fillets
- ¼ cup Soy sauce
- ¼ cup Honey
- ¼ cup Teriyaki sauce
- 2 Garlic Cloves
- 1 tsp Fresh ginger
- 1 tbsp rice vinegar Optional
For Garnish:
- Sesame seeds optional
- Sliced green onions optional
Instructions
Make the Marinade:
- Whisk soy sauce, honey, teriyaki sauce, garlic, ginger, and rice vinegar (if using) in a bowl.
Marinate the Salmon:
- Place salmon in a shallow dish or resealable bag. Pour marinade over, coating evenly.
- Refrigerate for 30 minutes (up to 1 hour).
Cook (Oven Method):
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and grease lightly.
- Place salmon skin-side down on the sheet. Bake 12-15 minutes until flaky.
- Optional: Broil 1-2 minutes for extra caramelization.
Grill Option:
- Grill over medium heat 4-5 minutes per side, basting with extra marinade.
Serve:
- Garnish with sesame seeds and green onions. Serve with rice and steamed veggies.
Notes
- Storage: Keep leftovers in an airtight container for up to 2 days.
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Substitutions:
- Gluten-free: Use tamari instead of soy sauce.
- Spicy: Add ½ tsp red pepper flakes or sriracha to the marinade.
- Tip: For crispy skin, pan-sear skin-side down first, then finish in the oven.
Nutrition
Calories: 320kcalCarbohydrates: 18gProtein: 34gFat: 12g
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