Ina Garten Green Bean Casserole
A fresh, elevated take on the classic—this Ina Garten-inspired Green Bean Casserole uses real ingredients, creamy homemade sauce, and a crispy topping that brings elegance to holiday meals or weeknight dinners.
Ingredients
Green beans
- 1 lb fresh green beans trimmed
- 1 tsp salt
- Mushroom Sauce
- 2 tbsp butter
- 1 small onion finely diced
- 2 cups sliced mushrooms
- 2 cloves garlic minced
- 2 tbsp flour
- 1 ⅓ cups milk or heavy cream
- ½ tsp ground pepper
- Salt to taste
Topping
- 1 cup crispy fried onions or panko breadcrumbs
- 1 tbsp melted butter
- 2 tbsp grated Parmesan optional
Instructions
Prep the Beans
- Boil green beans for 3–4 minutes, then plunge them into ice water to stop cooking. Drain and set aside.
Make the Mushroom Sauce
- In a skillet, melt butter over medium heat. Add onion and mushrooms, cooking until softened. Stir in garlic and cook 1 minute.
Thicken the Sauce
- Sprinkle flour over vegetables and cook 1 minute. Gradually whisk in milk until smooth and thickened. Season with salt and pepper.
Combine
- Add green beans to the sauce and stir to coat evenly.
Add Topping
- Transfer mixture to a baking dish. Mix crispy onions (or panko) with melted butter and Parmesan, then sprinkle over casserole.
Bake
- Bake at 350°F (175°C) for 20–25 minutes, or until bubbling and golden.
Serve
- Let rest a few minutes before scooping. Garnish with fresh herbs if desired.
Nutrition
Calories: 220kcalCarbohydrates: 19gProtein: 6gFat: 14gFiber: 3gSugar: 4g
Tried this recipe?Let us know how it was!
