Korean Ground Beef Bowl
This Korean Ground Beef Bowl is the ultimate 20-minute meal — packed with sweet, savory, and spicy flavors. Perfect for busy weeknights, meal prep, or whenever you’re craving a quick, satisfying dinner!
Ingredients
Core Ingredients
- 1 lb ground beef lean or 80/20
- 3 cloves garlic minced
- 1 tbsp grated fresh ginger
- ¼ cup soy sauce
- 2 tbsp brown sugar or honey
- 1 tbsp sesame oil
- 1 tsp crushed red pepper flakes optional, for spice
- 2 green onions chopped (for garnish)
- Cooked white or jasmine rice for serving
- Sesame seeds optional, for garnish
Optional Add-Ins
- Shredded carrots or diced zucchini
- Kimchi or pickled radishes
- Fried egg on top for extra richness
Instructions
Brown the Beef:
- Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
Add Aromatics:
- Stir in minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
Make the Sauce:
- In a small bowl, whisk together soy sauce, brown sugar, and sesame oil. Pour over the beef and stir well to coat evenly.
Simmer:
- Let it cook for 3–5 minutes until the sauce slightly thickens and coats the beef.
Serve:
- Spoon the beef over rice, then top with chopped green onions, sesame seeds, and a drizzle of sriracha if desired.
Notes
- Use tamari or coconut aminos for a gluten-free version.
- Substitute beef with turkey or tofu for a lighter option.
- Store leftovers in an airtight container for up to 4 days. Reheat with a splash of soy sauce or water.
Nutrition
Calories: 430kcalCarbohydrates: 22gProtein: 28gFat: 26gSodium: 720mgSugar: 10g
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