Lemon Pepper Chicken Sandwich
A juicy and flavorful Lemon Pepper Chicken Sandwich made with tender chicken breast seasoned with bright lemon pepper, served on toasted buns with crisp lettuce, fresh tomatoes, and a creamy lemon sauce. Perfect for a quick lunch or easy dinner.
Ingredients
Lemon Pepper Chicken
- 2 boneless skinless chicken breasts
- 1 tbsp lemon pepper seasoning
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp garlic powder
Sandwich Assembly
- 4 brioche or sandwich buns
- 4 lettuce leaves
- 1 large tomato sliced
- ¼ red onion thinly sliced
Lemon Sauce (Optional)
- ¼ cup mayonnaise
- 1 tsp fresh lemon juice
- ½ tsp Dijon mustard
- 1 tsp honey
Instructions
Prepare the Chicken
- Pat the chicken breasts dry with paper towels.
- Season both sides with lemon pepper seasoning, salt, and garlic powder.
Cook the Chicken
- Heat olive oil in a skillet over medium heat.
- Cook chicken for 5–6 minutes per side until golden brown and cooked through.
- Ensure the internal temperature reaches 165°F (74°C).
- Remove from the pan and let the chicken rest for a few minutes.
Prepare the Sauce
- In a small bowl, mix mayonnaise, lemon juice, Dijon mustard, and honey until smooth.
Toast the Buns
- Lightly toast the sandwich buns in a skillet or oven until warm and slightly crisp.
Assemble the Sandwich
- Spread the lemon sauce on the bottom bun.
- Add lettuce, tomato slices, and cooked chicken.
- Top with red onion slices and the upper bun.
Serve
- Serve immediately while the chicken is warm.
Notes
- Pound chicken breasts slightly to ensure even cooking.
- Add fresh lemon zest for extra citrus flavor.
- For a crispy version, bread and fry the chicken before assembling the sandwich.
Nutrition
Calories: 420kcalCarbohydrates: 28gProtein: 32gFat: 20gSodium: 720mg
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