Loaded Potato Taco Bowl
This Loaded Potato Taco Bowl is a hearty, flavor-packed meal made with crispy seasoned potatoes, spiced ground beef, fresh toppings, and a creamy taco sauce. It’s an easy weeknight dinner that brings together comfort food and bold taco flavors in one satisfying bowl. Perfect for meal prep, customizable, and ready to enjoy any night of the week.
Ingredients
For the Potatoes
- 3 medium russet potatoes diced small
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- ½ tsp cumin
- Salt & pepper to taste
For the Taco Beef
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 2 tbsp taco seasoning
- ½ cup salsa or tomato sauce
- ¼ cup water
Toppings
- Shredded cheddar or Mexican blend cheese
- Chopped lettuce
- Diced tomatoes
- Corn fresh or canned
- Black beans rinsed
- Sliced avocado or guacamole
- Sour cream or Greek yogurt
- Green onions
- Fresh cilantro
- Lime wedges
Instructions
Prepare the Potatoes:
- Preheat oven to 425°F (220°C).
- Toss diced potatoes with olive oil and seasonings.
- Spread on a baking sheet and roast for 20–25 minutes, flipping halfway.
Cook the Taco Beef:
- Heat a skillet over medium-high heat.
- Brown the ground beef with diced onion.
- Add minced garlic and cook 1 minute more.
- Stir in taco seasoning, salsa, and water.
- Simmer for 3–5 minutes until thickened.
Assemble the Bowls:
- Add a generous layer of roasted potatoes.
- Spoon taco beef over the potatoes.
- Top with cheese, lettuce, tomatoes, corn, beans, avocado, and sour cream.
- Finish with cilantro and lime juice.
Nutrition
Calories: 580kcalCarbohydrates: 52gProtein: 27gFat: 28gFiber: 7gSugar: 5g
Tried this recipe?Let us know how it was!
