Maple Dijon Glazed Salmon
This Maple Dijon Glazed Salmon is a quick and flavorful dinner that combines the sweetness of maple syrup with the tang of Dijon mustard. The glaze caramelizes beautifully over tender, flaky salmon for a restaurant-quality meal ready in under 25 minutes. Perfect for weeknights or elegant dinners alike!
Ingredients
For the Glaze
- ¼ cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp minced garlic
- ½ tsp salt
- ¼ tsp black pepper
- Pinch Red pepper flakes Optional: for mild heat
For the Salmon
- 4 salmon fillets about 6 oz each
- Lemon slices for garnish
- Fresh parsley for topping
Instructions
Preheat the oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly grease it for easy cleanup.
Prepare the glaze:
- In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, olive oil, garlic, salt, and pepper until smooth and glossy.
Coat the salmon:
- Place salmon fillets skin-side down on the prepared baking sheet. Brush each fillet generously with the maple Dijon glaze, reserving some for later.
Bake the salmon:
- Bake for 12–15 minutes, or until the salmon flakes easily with a fork and the glaze is caramelized.
- (Alternatively, pan-sear for 3–4 minutes per side in a hot skillet.)
Finish and serve:
- Brush with the remaining glaze and garnish with lemon slices and parsley. Serve warm and enjoy!
Notes
- Use pure maple syrup for the best flavor — not pancake syrup.
- The glaze can be made in advance and stored in the fridge for up to 5 days.
- For a smoky flavor, this recipe also works beautifully on the grill.
Nutrition
Calories: 370kcalCarbohydrates: 15gProtein: 32gFat: 20gSodium: 480mgSugar: 12g
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