Maple Sweet Potato Casserole
This Maple Sweet Potato Casserole is a cozy, comforting side dish that combines creamy mashed sweet potatoes with the rich sweetness of pure maple syrup and a buttery pecan topping.
Ingredients
For the Sweet Potato Base:
- 4 medium sweet potatoes about 2 ½ lbs, peeled and cubed
- ¼ cup pure maple syrup
- ¼ cup brown sugar
- ¼ cup unsalted butter melted
- ½ cup milk or heavy cream
- 2 large eggs lightly beaten
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Pinch of salt
For the Pecan Topping:
- ½ cup chopped pecans or walnuts
- ¼ cup brown sugar
- 2 tbsp unsalted butter melted
- 1 cup mini marshmallows Optional for topping during last 5 minutes of baking
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray.
- Cook Sweet Potatoes: Peel and cube the sweet potatoes. Boil in salted water for 15 minutes or until fork-tender. Drain well and mash until smooth.
- Mix the Filling: In a large bowl, combine mashed sweet potatoes, melted butter, maple syrup, brown sugar, milk, eggs, vanilla, cinnamon, and salt. Stir until creamy and smooth.
- Prepare the Topping: In a small bowl, mix pecans, brown sugar, and melted butter until crumbly.
- Assemble the Casserole: Spread the sweet potato mixture evenly in the prepared baking dish. Sprinkle the pecan topping evenly over the top.
- Bake: Bake uncovered for 25–30 minutes, or until the topping is golden brown and the edges are slightly bubbling.
- Optional Marshmallow Finish: For a classic touch, add mini marshmallows on top during the last 5 minutes of baking and bake until golden and slightly melted.
- Serve: Let the casserole cool for 10 minutes before serving. Drizzle extra maple syrup if desired for a glossy finish.
Notes
This Maple Sweet Potato Casserole is a cozy, make-ahead holiday side dish that pairs perfectly with turkey, ham, or roasted chicken. Its combination of maple syrup, brown sugar, and toasted pecans creates a nostalgic, buttery flavor that’s both comforting and indulgent.
Nutrition
Calories: 290kcalCarbohydrates: 41gProtein: 4gFat: 13gSaturated Fat: 5gCholesterol: 58mgSodium: 110mgFiber: 3gSugar: 22g
Tried this recipe?Let us know how it was!
