Marry Me Tortellini
Creamy, rich, and irresistibly comforting, Marry Me Tortellini is a one-pan pasta dish made with cheese-filled tortellini, a silky parmesan cream sauce, and sun-dried tomatoes. It’s easy enough for weeknights yet impressive enough for date nights or special dinners.
Ingredients
For the Tortellini
- 20 oz cheese tortellini fresh or refrigerated
- Salt for pasta water (if boiling separately)
For the Marry Me Sauce
- 2 tbsp butter
- 4 cloves garlic minced
- ½ cup sun-dried tomatoes chopped (oil-packed, drained)
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup freshly grated parmesan cheese
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes adjust to taste
- Freshly ground black pepper to taste
Optional Add-Ins
- 1 cup baby spinach
- 1½ cups cooked chicken or shrimp
- Fresh basil or parsley for garnish
Instructions
Cook the Tortellini
- Cook tortellini according to package instructions until just tender. Drain and set aside.
Start the Sauce
- In a large skillet over medium heat, melt the butter. Add minced garlic and cook for about 30 seconds, just until fragrant.
Add Flavor
- Stir in sun-dried tomatoes, Italian seasoning, and red pepper flakes. Cook for 1 minute to release flavor.
Create the Creamy Base
- Pour in chicken broth and heavy cream. Bring to a gentle simmer, stirring occasionally.
Finish the Sauce
- Reduce heat to low and stir in parmesan cheese until melted and smooth.
Combine Everything
- Add cooked tortellini to the skillet and gently toss until evenly coated. Stir in spinach or protein if using.
Serve
- Let rest for 1–2 minutes, then garnish with fresh herbs and extra parmesan before serving.
Notes
- Use freshly grated parmesan for the smoothest sauce.
- Keep heat moderate to prevent the cream from separating.
- If sauce thickens too much, add a splash of broth or cream.
Nutrition
Calories: 520kcalCarbohydrates: 42gProtein: 18gFat: 32g
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