A quick and creamy mixed berry smoothie made with frozen berries, banana, Greek yogurt, and a touch of honey. Perfect for breakfast, snack, or post-workout fuel.
Add milk and Greek yogurt to the blender first, then the banana, frozen mixed berries, vanilla, and chia seeds. Liquids first helps the blender process frozen fruit more easily.
Add 1 tablespoon honey or maple syrup if you like a sweeter smoothie. You can adjust after blending.
Pulse once or twice, then blend on high for 30–45 seconds until smooth. Stop to scrape down the sides if needed.
For a thicker smoothie, add ice cubes or more frozen banana. For thinner, add a splash more milk and blend briefly.
Pour into glasses and garnish with whole berries, a sprinkle of chia seeds, or a mint leaf. Enjoy immediately.
Notes
Assemble freezer smoothie packs (fruit + chia) and store for up to 3 months for quick meals.
Store leftover smoothie in an airtight jar in the fridge for up to 24 hours; shake before drinking.
Substitute dairy-free yogurt and milk to make the recipe vegan.