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Orange Dole Whip

Charlotte
This creamy, refreshing Orange Dole Whip is a fun, citrusy twist on the classic pineapple version. Made with frozen oranges, banana, and dairy-free milk, it's an easy, healthy frozen treat that comes together in minutes—perfect for summer afternoons or anytime you want something light and sweet.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 2 Servings
Calories 120 kcal

Ingredients
  

  • 2 cups frozen orange segments
  • ½ ripe banana
  • ¼ cup coconut milk or almond milk
  • 1 tbsp honey, maple syrup, or agave optional
  • ½ tsp orange zest optional
  • ½ tsp vanilla extract optional

Instructions
 

  • Add the frozen orange segments, banana, and milk to a high-speed blender or food processor.
  • Blend until smooth and creamy, scraping down the sides as needed.
  • Add sweetener, orange zest, and vanilla extract if using. Blend again until fully combined.
  • Serve immediately for a soft-serve texture or freeze for 10–15 minutes if you prefer it firmer.
  • Scoop or pipe into bowls, cones, or cups. Add toppings if desired.

Notes

  • For a dairy-free version, stick with coconut or almond milk.
  • To intensify the orange flavor, use a splash of orange juice or extra zest.
  • Store leftovers in an airtight container and re-blend before serving.

Nutrition

Calories: 120kcalCarbohydrates: 22gProtein: 1gFat: 3.5gSodium: 15mgFiber: 3gSugar: 15g
Keyword orange dole whip
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