Orange Dole Whip
Charlotte
This creamy, refreshing Orange Dole Whip is a fun, citrusy twist on the classic pineapple version. Made with frozen oranges, banana, and dairy-free milk, it's an easy, healthy frozen treat that comes together in minutes—perfect for summer afternoons or anytime you want something light and sweet.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 2 Servings
Calories 120 kcal
2 cups frozen orange segments ½ ripe banana ¼ cup coconut milk or almond milk 1 tbsp honey, maple syrup, or agave optional ½ tsp orange zest optional ½ tsp vanilla extract optional
Add the frozen orange segments, banana, and milk to a high-speed blender or food processor.
Blend until smooth and creamy, scraping down the sides as needed.
Add sweetener, orange zest, and vanilla extract if using. Blend again until fully combined.
Serve immediately for a soft-serve texture or freeze for 10–15 minutes if you prefer it firmer.
Scoop or pipe into bowls, cones, or cups. Add toppings if desired.
For a dairy-free version, stick with coconut or almond milk.
To intensify the orange flavor, use a splash of orange juice or extra zest.
Store leftovers in an airtight container and re-blend before serving.
Calories: 120 kcal Carbohydrates: 22 g Protein: 1 g Fat: 3.5 g Sodium: 15 mg Fiber: 3 g Sugar: 15 g