Peach Berry Fruit Salad
A bright, no-cook summer salad combining ripe peaches and mixed berries with a honey-lime dressing and optional mint and toasted nuts.
Ingredients
Fruit
- 4 ripe peaches pitted and sliced
- 1 cup strawberries hulled and quartered
- 1 cup blueberries
- 1 cup raspberries or blackberries
- 1 medium apple optional, cored and diced
Dressing
- 2 tbsp honey or maple syrup for vegan
- 1 tbsp fresh lime juice or lemon juice
- 1 tsp orange zest optional
- ½ tsp vanilla extract optional
Optional toppings
- 2 tbsp chopped fresh mint
- 2 tbsp toasted sliced almonds or chopped pistachios
- Greek yogurt or ricotta for serving
Instructions
- Rinse berries gently and pat dry. Slice peaches into wedges or bite-size slices. If using apple, dice and toss with a little lemon to prevent browning.
- Whisk together honey, lime juice, orange zest, and vanilla in a small bowl until smooth. Adjust sweetness or acidity to taste.
- Combine all fruit in a large bowl. Drizzle the dressing over the fruit and fold gently with a large spoon to coat without crushing berries.
- Add chopped mint and toasted nuts if using. Serve immediately or chill for 20–30 minutes. Add crunchy toppings just before serving.
Notes
- Choose ripe, fragrant peaches for best flavor.
- If making ahead, keep dressing separate and toss just before serving.
- Toasted nuts add a pleasant crunch — add them right before serving to maintain texture.
Nutrition
Calories: 120kcalCarbohydrates: 26gProtein: 1.5gFat: 2.5gSaturated Fat: 0.3gSodium: 2mgSugar: 20g
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