Roasted Sweet Potato Rounds
These Roasted Sweet Potato Rounds are crispy on the outside, tender on the inside, and packed with natural sweetness. Made with simple ingredients and baked to golden perfection, they’re the perfect easy side dish or appetizer for any meal.
Ingredients
- 2 medium sweet potatoes 2–3 potatoes sliced into ½-inch rounds
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
Optional toppings:
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Slice sweet potatoes into even ½-inch rounds for consistent cooking.
- In a bowl, toss the rounds with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange on the baking sheet in a single layer, without overlapping.
- Bake for 20–25 minutes, flipping halfway, until the edges are caramelized and centers are tender.
- Add optional toppings before serving—enjoy warm and crispy!
Nutrition
Calories: 165kcalCarbohydrates: 28gProtein: 2gFat: 6gSodium: 240mgFiber: 4gSugar: 6g
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