Salmon Coconut Curry
This creamy Salmon Coconut Curry is a quick and flavorful dinner that combines tender salmon with rich coconut milk, aromatic curry paste, and zesty lime. Ready in under 30 minutes, it’s perfect for weeknights yet elegant enough for special occasions.
Ingredients
For the Curry Base:
- 4 salmon fillets skin-on or skinless
- 1 tbsp coconut oil or olive oil
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 2 tbsp red curry paste use yellow for milder flavor
- 1 can full-fat coconut milk 14 oz
- 1 tbsp fish sauce or soy sauce
- 1 tsp brown sugar
- Juice of 1 lime
- Salt and pepper to taste
Optional Add-Ins:
- 1 bell pepper thinly sliced
- 1 cup baby spinach or kale
- ½ tsp chili flakes for extra spice
For Garnish:
- Fresh cilantro or Thai basil leaves
- Lime wedges
Instructions
Sear the Salmon:
- Heat coconut oil in a large skillet over medium-high heat.
- Season salmon fillets with salt and pepper.
- Sear for 2–3 minutes on each side until golden but not fully cooked through.
- Remove and set aside.
Build the Curry Base:
- In the same skillet, add the chopped onion and sauté until translucent.
- Stir in garlic and ginger; cook until fragrant (about 30 seconds).
- Add the red curry paste and let it bloom for another 30 seconds.
Add Liquids and Simmer:
- Pour in coconut milk, fish sauce, and brown sugar.
- Stir to combine and bring to a gentle simmer.
Combine and Cook:
- Return salmon to the skillet, spooning sauce over the fillets.
- Simmer uncovered for 8–10 minutes, until salmon flakes easily with a fork.
Finish and Serve:
- Stir in lime juice just before serving.
- Garnish with cilantro or Thai basil.
- Serve warm with jasmine rice or naan bread.
Notes
- Use full-fat coconut milk for a richer texture.
- Don’t boil after adding coconut milk — simmer gently to keep it silky.
- Add lime juice at the end to preserve its brightness.
- You can substitute salmon with shrimp, cod, or tofu for variety.
Nutrition
Calories: 520kcalCarbohydrates: 10gProtein: 34gFat: 38gSaturated Fat: 24gSodium: 680mgFiber: 2gSugar: 4g
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