Sauteed Mushrooms For Pizza
These sautéed mushrooms are rich, savory, and perfectly seasoned—making them the ultimate topping for any pizza. Cooked until golden and tender with garlic and herbs, they add deep umami flavor to homemade or store-bought pies.
Ingredients
- 1 tbsp olive oil (or butter)
- 8 oz mushrooms (white button or cremini), cleaned and sliced
- 2 cloves garlic, minced
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- ½ tsp dried thyme or Italian seasoning
- 1 tbsp balsamic vinegar optional for added depth
Instructions
Heat the Oil:
- In a large skillet, heat olive oil over medium heat.
Add Mushrooms:
- Add sliced mushrooms in a single layer.
- Let them cook undisturbed for 3–4 minutes to brown one side.
Stir and Season:
- Stir mushrooms, then add garlic, salt, pepper, and herbs.
- Continue to sauté for 5–7 minutes until mushrooms are browned and tender.
Optional Step – Add Balsamic:
- Stir in balsamic vinegar in the final minute for extra flavor.
Cool Slightly & Use:
- Let mushrooms cool slightly before adding to pizza to avoid soggy crust.
- Add as a topping before baking your pizza or warm slightly for pre-cooked pies.
Notes
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended as mushrooms can get watery when thawed.
- Reheat: Warm in a skillet or microwave before using on pizza.
Nutrition
Calories: 65kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 2gSodium: 250mgFiber: 1g
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