Shrimp and Sausage Gumbo
This Shrimp and Sausage Gumbo is a hearty, flavor-packed Southern classic featuring smoky andouille sausage, tender shrimp, and a rich, slow-cooked roux. Perfect for cozy dinners, family gatherings, or whenever you crave bold, comforting flavors.
Ingredients
- ½ cup vegetable oil
- ½ cup all-purpose flour
- 1 pound smoked sausage andouille preferred, sliced
- 1 pound shrimp peeled and deveined
- 1 large onion chopped
- 1 green bell pepper chopped
- 2 celery stalks chopped
- 4 cloves garlic minced
- 1 can diced tomatoes 14.5 oz (optional)
- 4-5 cups chicken or seafood stock
- 2 tsp Cajun seasoning
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup sliced okra Optional
- Fresh parsley or green onions for garnish
- Cooked white rice for serving
Instructions
- Make the Roux: Heat oil in a large pot over medium heat. Slowly whisk in flour and stir constantly until the roux turns deep brown, about 15-20 minutes.
- Sauté the Vegetables: Add chopped onion, bell pepper, and celery to the roux. Cook for 5-7 minutes until softened. Stir in garlic and cook for 1 minute until fragrant.
- Add Sausage and Seasonings: Stir in sliced sausage, Cajun seasoning, thyme, bay leaves, and diced tomatoes (if using). Cook for another 5 minutes.
- Simmer the Gumbo: Pour in the stock and bring to a boil. Reduce heat and simmer uncovered for 30-40 minutes, stirring occasionally.
- Add Shrimp: Stir in shrimp and cook for 5-7 minutes until pink and fully cooked. Season with salt and pepper to taste.
- Serve: Remove bay leaves. Serve gumbo hot over cooked white rice and garnish with parsley or green onions.
Notes
- Chilling or freezing without the shrimp is best if preparing ahead of time.
- Okra can be added during simmering for a thicker, more traditional gumbo.
- Adjust spice levels by adding extra Cajun seasoning or hot sauce to taste.
Nutrition
Calories: 450kcalCarbohydrates: 12gProtein: 28gFat: 30gSaturated Fat: 8gCholesterol: 180mgSodium: 1100mgSugar: 3g
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