Shrimp Kabobs
Bright lemon-garlic shrimp kabobs with a touch of honey and smoked paprika. Quick to marinate and perfect for grilling or broiling.
Ingredients
For the Marinade
- ¼ cup olive oil
- 3 tbsp fresh lemon juice about 1 lemon
- 2 garlic cloves minced
- 1 tbsp honey or maple syrup
- ½ tsp smoked paprika
- ¼ tsp red pepper flakes optional
- Salt and pepper to taste
For the Kabobs
- 1 ½ pounds large shrimp peeled and deveined (16–20 count)
- 1 red bell pepper cut into 1-inch pieces
- 1 small red onion cut into wedges
- 1 medium zucchini sliced into thick half-moons
- Wooden skewers or metal skewers, if using wood, soak 30 minutes
Instructions
- Whisk together olive oil, lemon juice, minced garlic, honey, smoked paprika, red pepper flakes, and a pinch of salt and pepper in a bowl.
- Toss shrimp in the marinade and refrigerate for 15–30 minutes. Avoid marinating longer than 30 minutes to prevent texture changes.
- Thread shrimp and vegetables onto skewers, leaving a little space between pieces for even cooking.
- Preheat grill to medium-high (about 400°F) or set oven to broil. Grill kabobs 2–4 minutes per side until shrimp are opaque and slightly firm.
- Let kabobs rest 2 minutes off the heat, squeeze fresh lemon over top, garnish with parsley, and serve with your favorite sides.
Notes
- Pat shrimp dry before marinating to improve browning.
- If using wooden skewers, soak them for 30 minutes to prevent burning.
- Adjust red pepper flakes to control heat—start small and add more if desired.
- Try using oranges or limes instead of lemon for a flavor twist.
Nutrition
Calories: 210kcalCarbohydrates: 6gProtein: 24gFat: 10gSaturated Fat: 1.5gSodium: 420mgSugar: 4g
Tried this recipe?Let us know how it was!
