Shrimp Tempura Roll
The shrimp tempura roll is a classic sushi favourite, combining crispy tempura shrimp, creamy avocado, and tangy sushi rice, all wrapped in a delicate sheet of nori.
Ingredients
For Shrimp Tempura:
- 8 large shrimp peeled and deveined
- 1 cup tempura batter mix
- 1 cup ice-cold water
- Vegetable oil for frying
For Sushi Rolls:
- 2 cups cooked sushi rice seasoned
- 4 sheets nori seaweed
- 1 ripe avocado sliced
- ½ cucumber sliced into sticks
- Soy sauce pickled ginger, and wasabi, for serving
Instructions
Prepare the Shrimp Tempura:
- Mix tempura batter according to package instructions, typically combining batter mix and ice-cold water until slightly lumpy.
- Heat vegetable oil in a frying pan or pot to 350°F (175°C).
- Dip shrimp into tempura batter, then fry in oil until golden brown (about 2-3 minutes). Drain on paper towels.
Assemble Sushi Rolls:
- Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice evenly on the nori.
- Arrange shrimp tempura, avocado, and cucumber sticks in a line across the rice.
- Roll tightly using the sushi mat, applying gentle pressure to shape.
Slice and Serve:
- Cut each roll into 8 even slices with a sharp, dampened knife.
- Serve with soy sauce, pickled ginger, and wasabi.
Notes
- Enjoy immediately for best taste and texture.
- For an extra kick, drizzle with spicy mayo or eel sauce.
- Experiment with additional fillings such as cream cheese or mango slices.
Nutrition
Calories: 340kcalCarbohydrates: 49gProtein: 9gFat: 11gSaturated Fat: 2gCholesterol: 75mgSodium: 220mgFiber: 4gSugar: 2g
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