Simple Deviled Egg Recipe
This simple deviled egg recipe delivers creamy, classic flavor using just a few pantry staples. Perfect for holidays, potlucks, or easy entertaining.
Ingredients
For the Deviled Eggs
- 6 large eggs
- ⅓ cup mayonnaise
- 1 tsp yellow mustard or Dijon
- 1 tsp white vinegar or lemon juice
- ¼ tsp salt or to taste
- ⅛ tsp black pepper
Optional Garnish
- Paprika
- Chopped chives or parsley
Instructions
Hard-Boil the Eggs
- Place eggs in a saucepan and cover with cold water. Bring to a boil, cover, and remove from heat. Let sit for 10–12 minutes. Transfer to an ice bath and cool completely.
Prepare the Eggs
- Peel eggs and slice in half lengthwise. Remove yolks and place them in a mixing bowl. Arrange whites on a serving platter.
Make the Filling
- Mash egg yolks until smooth. Add mayonnaise, mustard, vinegar (or lemon juice), salt, and pepper. Mix until creamy and well combined.
Fill the Egg Whites
- Spoon or pipe the yolk mixture evenly into the egg whites.
Garnish & Serve
- Sprinkle with paprika or herbs if desired. Chill for 15–30 minutes before serving for best texture.
Notes
- Use slightly older eggs for easier peeling
- Adjust mustard and vinegar to taste
- Chill before serving to help the filling set
Nutrition
Calories: 95kcalCarbohydrates: 1gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 95mgSodium: 110mg
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