Slow Cooker Lemon Herb Chicken
A bright, tender, and flavorful chicken dish slow-cooked with lemon, garlic, and herbs—easy to make, comforting to eat, and perfect for busy days.
Ingredients
Chicken
- 4 boneless chicken breasts or thighs
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried Italian seasoning
Aromatics & Sauce
- 1 tbsp butter
- 3 garlic cloves minced
- 1 small onion sliced
- ¾ cup chicken broth
- 1 lemon juiced + zest
- 1 tsp dried rosemary or thyme
- 2 tbsp fresh parsley chopped (for serving)
Instructions
Season the Chicken
- Rub chicken with olive oil, salt, pepper, and Italian seasoning.
Optional Browning for Flavor
- Sear chicken in a hot skillet for 2–3 minutes per side until golden.
Layer the Slow Cooker
- Add onions, garlic, butter, and broth into the bottom of the slow cooker.
Add Chicken & Lemon
- Place the chicken over the onions. Pour lemon juice on top, sprinkle zest and herbs.
Cook
- Low: 6 hours
- High: 3–4 hours
- Chicken should be tender and easily shredded.
Finish & Serve
- Taste and adjust seasoning. Garnish with parsley and extra lemon slices.
Notes
- Fresh lemon zest gives a brighter citrus flavor.
- If sauce thickens too much, stir in a splash of broth before serving.
- Add veggies like carrots or potatoes for a one-pot meal.
Nutrition
Calories: 265kcalCarbohydrates: 6gProtein: 27gFat: 12gCholesterol: 90mgSodium: 520mgFiber: 1gSugar: 2g
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