Snickerdoodle Bars
Snickerdoodle bars combine the soft, chewy texture of a cookie with the ease of a bar recipe.
Ingredients
- 2 ½ cups all-purpose flour
- ½ cups granulated sugar
- 1 cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp granulated sugar for topping
- 2 tsp ground cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 baking pan with parchment paper.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Spread the dough evenly into the prepared baking pan.
- In a small bowl, combine 2 tablespoons sugar and 2 teaspoons cinnamon; sprinkle evenly over the dough.
- Bake for 25–30 minutes, until golden brown and a toothpick inserted into the center comes out clean.
- Cool completely before slicing into bars. Serve and enjoy!
Notes
Add chocolate chips, nuts, or a caramel drizzle for extra indulgence.
Store bars in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.
Store bars in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.
Nutrition
Calories: 275kcalCarbohydrates: 38gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 55mgSodium: 104mgSugar: 20g
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