Sourdough French Toast
This Sourdough French Toast recipe starts with thick slices of tangy homemade sourdough bread, soaked in a rich egg custard, then griddled until golden brown and crisp on the outside, soft and custardy on the inside.
Equipment
Ingredients
For the French Toast:
- 6 slices sourdough bread (slightly stale preferred)
- 3 3 large eggs
- 1 cup whole milk (or milk of choice)
- 2 tbsp heavy cream (optional)
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- A pinch of nutmeg (optional)
- Butter or oil (for cooking)
For the Toppings:
- Maple syrup
- Fresh fruit (berries, bananas, or sliced apples)
- Powdered sugar
- Whipped cream
Instructions
Prepare the Custard Mixture:
- In a large mixing bowl, whisk together eggs, milk, heavy cream (if using), sugar, vanilla extract, cinnamon, and nutmeg until fully combined.
- Pour the mixture into a shallow dish for easy dipping.
Slice and Dip the Sourdough Bread:
- Cut sourdough bread into thick slices (¾ to 1 inch) if not pre-sliced.
- Dip each slice into the custard mixture, allowing it to soak for 10–15 seconds per side. Avoid over-soaking to prevent sogginess.
Cook the French Toast:
- Heat a non-stick skillet or griddle over medium heat and add butter or oil.
- Place soaked bread slices onto the skillet and cook for 2–3 minutes on each side until golden brown and slightly crispy.
- Adjust the heat to avoid burning while ensuring the custard cooks through.
Keep Warm (Optional):
- If making a large batch, transfer cooked slices to a baking sheet and keep warm in a 200°F (95°C) oven while cooking the rest.
Serve with Toppings:
- Arrange French toast slices on a plate and drizzle with maple syrup.
- Add fresh fruit, a dusting of powdered sugar, and a dollop of whipped cream for the perfect breakfast presentation.
Nutrition
Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSodium: 300mgSugar: 8g
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