Steak and Queso Rice
This hearty and creamy Steak and Queso Rice combines tender, juicy steak with fluffy rice and a velvety queso sauce. It’s a comforting Tex-Mex–inspired dinner that’s easy to make in under 30 minutes.
Ingredients
For the Steak:
- 1 lb steak sirloin, flank, or ribeye, thinly sliced
- 2 tbsp olive oil or butter
- 1 tsp chili powder
- Salt and black pepper to taste
For the Rice:
- 1 cup Jasmine rice or long-grain rice (uncooked)
- 2 cups beef broth
- 2 cloves garlic minced
- ½ cup diced onion optional
- 1 tbsp olive oil if needed
For the Queso Sauce:
- 1 cup queso dip store-bought or homemade
- ½ cup milk or heavy cream
- ½ cup shredded cheddar or Monterey Jack cheese optional for extra richness
Optional Add-Ins:
- ½ cup corn or black beans
- ¼ cup diced jalapeños for heat
- 1 tbsp chopped cilantro
- ½ tsp smoked paprika for depth
Toppings:
- Fresh cilantro Chopped
- Tortilla chips Crushed
- Lime wedges for garnish
Instructions
Cook the Steak:
- Heat olive oil or butter in a large skillet over medium-high heat. Season steak with chili powder, salt, and pepper. Sear each side for 3–4 minutes until browned and juicy. Remove from skillet and set aside.
Sauté Aromatics and Rice:
- In the same skillet, add garlic and onion. Sauté until fragrant, about 1 minute. Stir in the uncooked rice and toast lightly for 1–2 minutes.
Simmer the Rice:
- Pour in beef broth, stir, and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes, or until rice is tender and liquid is absorbed.
Prepare the Queso Sauce:
- In a small saucepan, warm queso dip with milk or cream. Stir until smooth and creamy. Add shredded cheese if using, and whisk until melted.
Combine Everything:
- Once rice is cooked, return steak to the skillet. Pour queso sauce over the top and gently stir until everything is evenly coated.
Garnish and Serve:
- Sprinkle with cilantro, crushed tortilla chips, and a squeeze of lime juice. Serve warm.
Notes
- Slice steak against the grain for tenderness.
- Use freshly grated cheese if making queso from scratch for a smoother texture.
- Add a splash of broth or milk when reheating to keep it creamy.
- For extra flavor, add smoked paprika or cayenne to the steak seasoning.
Nutrition
Calories: 620kcalCarbohydrates: 42gProtein: 40gFat: 30gSaturated Fat: 13gCholesterol: 110mgSodium: 720mgPotassium: 550mgFiber: 2gSugar: 3gCalcium: 200mgIron: 3.5mg
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