Sweet Chili Chicken Wraps
Sweet Chili Chicken Wraps are a quick and flavorful meal made with tender chicken tossed in sweet chili sauce, fresh vegetables, and soft tortillas. Easy to customize and ready in about 20 minutes, these wraps are a convenient option for busy days when you want something fresh and delicious.
Equipment
Ingredients
Chicken Filling
- 2 cups cooked chicken breast shredded or sliced
- ⅓ cup sweet chili sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
- ½ tsp black pepper
Wrap Ingredients
- 4 large flour tortillas
- 1 cup shredded lettuce
- ½ cup shredded carrots
- ½ cup sliced cucumbers
- ¼ cup chopped green onions
Optional Creamy Sauce
- ¼ cup mayonnaise
- 1 tbsp sweet chili sauce
- 1 tsp lime juice
Instructions
Prepare the Chicken
- Heat a skillet over medium heat. Add the cooked chicken and stir in the sweet chili sauce, soy sauce, garlic powder, and black pepper. Cook for 3–4 minutes, stirring until the chicken is heated through and evenly coated with the sauce.
Prepare the Vegetables
- While the chicken cooks, prepare the vegetables. Shred the lettuce, slice the cucumbers, shred the carrots, and chop the green onions.
Make the Optional Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, and lime juice until smooth.
Assemble the Wraps
- Lay each tortilla flat. Add shredded lettuce, a portion of sweet chili chicken, carrots, cucumbers, and green onions. Drizzle with the optional sauce if desired.
Roll the Wraps
- Fold the sides of the tortilla inward and roll tightly to form a wrap.
Serve
- Serve immediately or lightly toast the wraps in a skillet for 1–2 minutes per side for a warm, crispy exterior.
Notes
- Rotisserie chicken works great for a quick shortcut.
- Warm tortillas slightly before assembling to prevent tearing.
- Add avocado or shredded cheese for extra flavor.
Nutrition
Calories: 420kcalCarbohydrates: 34gProtein: 28gFat: 18gFiber: 3gSugar: 7g
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