Turkey Avocado Sandwich
A fresh, flavorful Turkey Avocado Sandwich layered with sliced turkey, creamy avocado, crisp veggies, and your favorite bread. Perfect for lunch, meal prep, or a quick, wholesome meal.
Ingredients
For the Sandwich
- 2 slices Whole grain sourdough or brioche bread
- 4 slices Deli turkey breast 4–6 slices or leftover roasted turkey
- ½ ripe Avocado sliced or mashed
- 2 Tomato slices 2–3
- Handful of lettuce or spinach
- 1 slices Swiss cheese 1–2 slices, provolone, or cheddar (optional)
- 1 tbsp mayonnaise 1–2 tbsp or aioli
- Salt & black pepper
Optional:
Instructions
Prep the Bread:
- Lightly toast the bread if desired. Spread mayonnaise or aioli on one or both slices.
Layer the Turkey:
- Add turkey slices evenly across the bread.
Add Avocado:
- Spread mashed avocado or place sliced avocado on top. Season with a pinch of salt and pepper.
Add Veggies & Cheese:
- Layer tomatoes, lettuce or spinach, onion, or any optional add-ins. Add cheese if using.
Assemble & Serve:
- Top with the second slice of bread. Slice in half and serve immediately.
Notes
- Add bacon or crispy prosciutto for extra flavor.
- Swap mayo for Greek yogurt or hummus for a lighter sandwich.
- Use gluten-free bread if needed.
- Mash the avocado with lime juice to prevent browning.
Nutrition
Calories: 420kcalCarbohydrates: 32gProtein: 28gFat: 20g
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