Whipped Ricotta Dip with Hot Honey
This whipped ricotta dip with hot honey is creamy, smooth, and perfectly balanced with sweet heat. Made with just a handful of ingredients, it’s an easy appetizer that feels elegant without any extra effort. Serve it with crusty bread, crackers, or fresh vegetables for a crowd-pleasing starter.
Ingredients
Whipped Ricotta
- 1½ cups whole-milk ricotta cheese
- 2 tbsp olive oil
- ¼ tsp salt
- ½ tsp lemon zest or 1 tsp lemon juice (optional)
Hot Honey
- ¼ cup honey
- ½ tsp red pepper flakes adjust to taste
Optional Toppings
- Fresh thyme or rosemary
- black pepper Cracked
- Extra olive oil for drizzling
Instructions
- Add the ricotta, olive oil, salt, and lemon zest (if using) to a food processor or mixing bowl.
- Whip until smooth, creamy, and airy, scraping down the sides as needed.
- Taste and adjust seasoning if necessary.
- In a small saucepan or microwave-safe bowl, gently warm the honey.
- Stir in red pepper flakes and let steep for 1–2 minutes.
- Spread the whipped ricotta onto a serving plate or bowl.
- Drizzle with hot honey and finish with optional toppings.
- Serve immediately with bread, crackers, or vegetables.
Notes
- Whole-milk ricotta produces the creamiest texture.
- Make the ricotta ahead and store refrigerated for up to 2 days.
- Add hot honey just before serving for best contrast and flavor.
- Adjust spice level by increasing or reducing red pepper flakes.
Nutrition
Calories: 165kcalCarbohydrates: 13gProtein: 5gFat: 11gSaturated Fat: 4gSodium: 140mgSugar: 12g
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