Imagine this: you’re preparing a dish and want something that stops people in their tracks and sparks conversation. That’s exactly what you get with this blue jam garlic aioli recipe. It’s not your average sauce—a surprising blend of bold garlic and fruity sweetness that transforms even the simplest meals. Whether topping burgers or dipping fries, this aioli adds a gourmet touch you didn’t know you needed.
What Is Blue Jam Garlic Aioli?
Aioli is a creamy, garlicky emulsion—a Mediterranean staple often confused with mayonnaise. But the version you’re about to discover is anything but traditional. By introducing blueberry jam to the mix, you get a unique sweet-savory combination that’s bold and balanced.
Blue jam garlic aioli has grown in popularity among home chefs and modern foodies for its unexpected profile and visual appeal. It works wonders on grilled sandwiches, roasted vegetables, or even as a dip for crispy sweet potato fries. If you’re ready to elevate your sauces, you’re in the right place.
Ingredients You’ll Need
Here’s what you’ll need to bring this delicious condiment to life:
Core Ingredients
- ½ cup mayonnaise – Serves as the creamy, rich base
- 1 tablespoon garlic (minced or roasted) – Infuses the aioli with bold flavor
- 2 tablespoons blueberry jam or preserves – Adds sweet contrast and a rich color
- 1 teaspoon lemon juice – Brightens up the flavors
- Salt and black pepper to taste – Essential for balance
- Optional: pinch of cayenne pepper for a subtle kick
Ingredient Tips
- For a more mellow garlic note, roast your garlic beforehand.
- Choose a quality, low-sugar blueberry jam for better balance.
- Fresh lemon juice gives a more vibrant finish than bottled alternatives.
How to Make Blue Jam Garlic Aioli at Home
Crafting this sauce takes just a few minutes, and the payoff is worth every second. Follow these steps:
Step-by-Step Instructions
Prepare the garlic: You can either finely mince fresh garlic or roast it at 400°F for 20 minutes wrapped in foil for a deeper flavor.
Combine the base: In a small bowl, whisk together the mayonnaise and garlic until smooth.
Add the jam: Gently fold in the blueberry jam, blending it evenly into the mixture.
Balance the flavors: Mix in lemon juice, salt, and pepper. If you want extra depth, add a tiny pinch of cayenne.
Chill before use: Let the aioli rest in the fridge for at least 15–30 minutes. This allows the flavors to meld.
Recipe Tips for Success
- Taste as you go and adjust ingredients to your liking.
- A food processor works well for larger batches.
- Store leftovers in an airtight container for up to five days.
Serving Ideas for Blue Jam Garlic Aioli
This aioli isn’t just limited to one use. Here are a few delicious ways to enjoy it:
- Burger topping: Adds a burst of flavor to beef, chicken, or veggie burgers
- Sandwich spread: Elevates turkey, grilled cheese, or chicken salad sandwiches
- Veggie dip: Pairs well with carrots, bell peppers, or sweet potato wedges
- Breakfast companion: Try it with avocado toast or spread over a breakfast wrap
If you need more sauce recipes, check this burger sauce recipe.
Nutritional Breakdown (Per Tablespoon)
| Nutrient | Amount |
| Calories | 90 |
| Total Fat | 9g |
| Saturated Fat | 1.5g |
| Carbohydrates | 4g |
| Sugars | 3g |
| Protein | 0.3g |
Note: These values can vary slightly based on the brand of ingredients used.
Why You’ll Love This Blue Jam Garlic Aioli Sauce
Still on the fence? Here’s why this recipe belongs in your kitchen lineup:
- It’s quick and easy, requiring only a few common ingredients.
- Offers a sophisticated twist on a classic aioli without being fussy.
- Packs flavor that punches far above its effort level.
- Makes your meals memorable—guests will definitely ask for the recipe.
FAQs
Can I use another type of jam?
Absolutely. Fig, raspberry, or blackberry jam also work well. Each one brings a slightly different character to the aioli.
Is this blue jam garlic aioli keto-friendly?
Not as-is, but you can substitute regular jam with a sugar-free option to lower the carb content.
How long does it last in the fridge?
Up to five days if kept in an airtight container.
Can I make this without mayonnaise?
Yes. Greek yogurt or a plant-based mayo are great alternatives, though the flavor and texture may vary slightly.
Is roasted garlic better than raw garlic?
Roasted garlic is milder and slightly sweet, which balances better with the jam. But if you love a strong garlic flavor, stick with raw.
A Sauce That Surprises and Delights
If you’re looking to make your cooking more exciting, this blue jam garlic aioli recipe is a great place to start. It blends bold and subtle in one smooth, eye-catching sauce that enhances everything it touches. Once you taste it, you’ll wonder why you didn’t try it sooner. Ready to surprise your taste buds?
Blue Jam Garlic Aioli
Ingredients
- ½ cup mayonnaise
- 1 tbsp garlic minced or roasted
- 2 tbsp blueberry jam
- 1 tsp lemon juice
- Salt to taste
- Black pepper to taste
- pinch of cayenne pepper Optional
Instructions
Prepare the garlic
- Roast the garlic at 400°F for 20 minutes for a milder flavor or use fresh minced garlic for a more intense taste.
Combine the mayonnaise and garlic
- In a small bowl, whisk together the mayonnaise and garlic until smooth.
Add blueberry jam
- Gently fold in the blueberry jam until fully incorporated.
Balance with lemon and seasoning
- Stir in lemon juice, a pinch of salt, and black pepper. Add cayenne if you want some heat.
Chill and serve
- Let the aioli rest in the fridge for 15 to 30 minutes before serving.
Notes
- You can substitute the blueberry jam with fig, raspberry, or blackberry jam.
- Use vegan mayo or Greek yogurt for dietary preferences.
- This aioli pairs well with grilled sandwiches, burgers, roasted vegetables, or even avocado toast.
