There’s something about the smell of buttery, golden crescent rolls baking in your oven that instantly makes your kitchen feel like home. And when those flaky layers are wrapped around creamy, flavorful chicken filling, you know you’re about to enjoy a meal that’s both satisfying and simple. If you’re looking for a quick, delicious recipe that your whole family will love, chicken crescent rolls are the answer.
What Are Chicken Crescent Rolls?
Chicken crescent rolls are soft, flaky crescent dough filled with seasoned, creamy chicken and baked until perfectly golden. They’re versatile, easy to make, and work well as an appetizer, snack, or complete meal when served with a side salad or soup.
What makes chicken stuffed crescent rolls stand out is their balance of texture and flavor—crispy on the outside, soft and savory on the inside. Unlike basic crescent roll recipes, this one is hearty enough to serve as a main dish.
Why You’ll Love It
Quick and Simple
You don’t need complicated steps or fancy ingredients. The recipe uses refrigerated crescent dough to save you time, and it comes together in about 30 minutes.
Family-Friendly
These rolls are perfect for feeding picky eaters or getting your kids excited about dinner. They’re bite-sized, portable, and fun to eat.
Customizable
You can easily change up the filling to suit your taste. Whether you love extra cheese, want to add vegetables, or prefer a little heat, these rolls are easy to adapt.
Ingredients for Chicken Crescent Rolls
Here’s what you’ll need to make this comforting dish:
- 2 cups cooked, shredded chicken (rotisserie chicken works perfectly)
- 1 can refrigerated crescent roll dough
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Optional add-ins: chopped fresh parsley, cooked bacon bits, sautéed mushrooms
How to Make Chicken Crescent Rolls
Prepare the Chicken Filling
Start by mixing the shredded chicken, softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper in a large bowl. Stir until everything is well combined.
Assemble the Crescent Rolls
Unroll the crescent dough and divide it into individual triangles. Place about 1-2 tablespoons of chicken filling at the wide end of each triangle. Roll each one up, starting from the wide end and tucking the sides as you go to keep the filling inside.
Bake to Perfection
Arrange the filled crescent rolls on a parchment-lined baking sheet, leaving space between them. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the rolls are golden brown.
Serve and Enjoy
For extra flavor, you can sprinkle the baked rolls with fresh parsley or an extra pinch of shredded cheese. Serve them warm with your favorite dipping sauces like ranch, buffalo, or honey mustard.
Tips for Perfect Chicken Stuffed Crescent Rolls
- Try Rotisserie Chicken: It’s a time-saver and brings extra flavor.
- Seal the Rolls Well: Tuck in the sides and pinch the dough to prevent the filling from leaking out.
- Don’t Overfill: A little filling goes a long way and helps the rolls bake evenly.
- Add Your Favorite Ingredients: Bacon bits, green onions, or sautéed spinach can add a delicious twist.
Delicious Variations
Cheesy Chicken Crescent Rolls
If you love cheese, add a mix of mozzarella, pepper jack, or Parmesan to the filling for extra gooeyness.
Buffalo Chicken Crescent Rolls
Toss the shredded chicken in buffalo sauce and a bit of cream cheese for a spicy, creamy filling.
BBQ Chicken Crescent Rolls
Mix your chicken with BBQ sauce and cheddar cheese for a smoky, sweet flavor.
Chicken Broccoli Crescent Rolls
Add steamed, chopped broccoli to the chicken filling to make these rolls even more satisfying.
Serving Ideas and Dipping Sauces
Chicken stuffed crescent rolls pair beautifully with a variety of sides and sauces. Here are some tasty ideas:
Dipping Sauces:
- Ranch dressing
- Honey mustard
- Buffalo sauce
- Marinara sauce
Great Sides:
- Garden salad
- Roasted vegetables
- Creamy tomato soup
Storage and Reheating Tips
Refrigerate:
Keep leftover rolls in an airtight container in the refrigerator for up to three days.
Freeze:
Unbaked rolls can be frozen for up to one month. Bake straight from frozen, adding a few extra minutes to the total baking time.
Reheat:
Warm leftovers in the oven at 300°F (150°C) for about 5-7 minutes to keep the rolls crispy.
FAQs
Can I Make Chicken Crescent Rolls Ahead of Time?
Yes, you can prepare the rolls in advance and refrigerate them for up to 24 hours before baking. They’re perfect for meal prep or entertaining.
Can I Freeze Chicken Crescent Rolls?
Absolutely. Freeze the unbaked rolls on a baking sheet, then transfer them to a freezer bag. When ready to bake, place them directly in the oven—just add a few extra minutes to the bake time.
Can I Use Leftover Chicken?
Yes, leftover roasted or grilled chicken works great. It’s an excellent way to reduce food waste.
What Can I Use Instead of Cream Cheese?
You can substitute cream cheese with sour cream, Greek yogurt, or ricotta for a slightly different texture and flavor.
Can I Make Chicken Crescent Rolls Gluten-Free?
Yes, simply use gluten-free crescent roll dough if available at your local store.
More Recipes You May Like
Chicken crescent rolls are more than just an easy recipe—they’re a comforting, versatile dish that fits perfectly into your busy life. Whether you make them for dinner, as a party appetizer, or a quick lunch, you’ll love how simple and satisfying they are.
Chicken Crescent Rolls
Ingredients
- 2 cups cooked shredded chicken rotisserie chicken works well
- 1 can refrigerated crescent roll dough
- 1/2 cup cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- chopped parsley, cooked bacon bits, sautéed mushrooms Optional
Instructions
Prepare the Filling:
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Assemble the Rolls:
- Unroll crescent dough and separate into triangles. Place 1-2 tablespoons of chicken mixture on the wide end of each triangle and roll up, tucking in the sides to seal.
Bake:
- Arrange the filled rolls on a parchment-lined baking sheet. Bake at 375°F (190°C) for 12-15 minutes, or until golden brown.
Serve:
- Garnish with fresh parsley if desired. Serve warm with dipping sauces like ranch, buffalo, or honey mustard.
Notes
- You can prepare the rolls ahead of time and refrigerate for up to 24 hours before baking.
- Try adding cooked bacon, steamed broccoli, or sautéed vegetables to customize the filling.
- Don’t overfill the rolls to prevent leaking during baking.
