Chicken Crescent Rolls
Chicken Crescent Rolls are a quick, family-friendly meal or snack made with flaky crescent dough and a creamy, savory chicken filling. Perfect for busy weeknights, potlucks, or simple lunches, these rolls are easy to make and highly customizable.
Ingredients
- 2 cups cooked shredded chicken rotisserie chicken works well
- 1 can refrigerated crescent roll dough
- 1/2 cup cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- chopped parsley, cooked bacon bits, sautéed mushrooms Optional
Instructions
Prepare the Filling:
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Assemble the Rolls:
- Unroll crescent dough and separate into triangles. Place 1-2 tablespoons of chicken mixture on the wide end of each triangle and roll up, tucking in the sides to seal.
Bake:
- Arrange the filled rolls on a parchment-lined baking sheet. Bake at 375°F (190°C) for 12-15 minutes, or until golden brown.
Serve:
- Garnish with fresh parsley if desired. Serve warm with dipping sauces like ranch, buffalo, or honey mustard.
Notes
- You can prepare the rolls ahead of time and refrigerate for up to 24 hours before baking.
- Try adding cooked bacon, steamed broccoli, or sautéed vegetables to customize the filling.
- Don’t overfill the rolls to prevent leaking during baking.
Nutrition
Calories: 230kcalCarbohydrates: 14gProtein: 12gFat: 14gSaturated Fat: 6gCholesterol: 45mgSodium: 310mgSugar: 2g
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