Bruschetta Dip
This fresh and vibrant bruschetta dip combines juicy tomatoes, garlic, olive oil, and basil into a scoopable appetizer that’s perfect for parties, snacking, or casual entertaining. It delivers all the classic bruschetta flavors in an easy, shareable form.
Ingredients
- 3 cups fresh tomatoes finely diced (Roma or cherry)
- 2 cloves garlic minced
- 3 tbsp extra virgin olive oil
- ¼ tsp salt or to taste
- ¼ tsp black pepper
- ¼ cup fresh basil finely chopped
- 1 tsp balsamic glaze optional
Optional Add-Ins
- 2 tbsp red onion finely diced
- Pinch crushed red pepper flakes
- Fresh mozzarella pearls for serving
Instructions
- Dice the tomatoes and gently remove excess seeds and liquid to prevent the dip from becoming watery.
- Add the tomatoes to a mixing bowl along with the minced garlic.
- Drizzle in the olive oil and season with salt and black pepper.
- Stir gently until combined.
- Fold in the fresh basil just before serving.
- Drizzle with balsamic glaze if using.
- Serve immediately or let rest for 10–15 minutes to allow flavors to meld.
Notes
- Use the ripest tomatoes available for the best flavor.
- Add basil at the end to keep it fresh and aromatic.
- This dip tastes best the same day it’s made.
Nutrition
Calories: 90kcalCarbohydrates: 6gProtein: 1gFat: 7gFiber: 1gSugar: 3g
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