Corn Nuggets
These crispy, golden corn nuggets are the perfect blend of sweet and savory. Easy to make by frying, baking, or air frying, they're a fun snack or side dish everyone will enjoy.
Ingredients
- 1 cup whole kernel corn fresh, canned, or frozen
- ½ cup creamed corn
- 1 cup all-purpose flour
- 2 tbsp cornmeal
- 1 tsp baking powder
- 1 tbsp sugar
- ½ tsp salt
- ½ cup milk
- 1 egg
- Oil for frying
Optional Add-Ins
- ½ cup shredded cheddar cheese
- Diced jalapeños
- Chopped scallions or herbs
- Chili powder for heat
Instructions
- Chill the filling: Mix whole kernel corn with creamed corn and freeze for 30 minutes to firm up.
- Make the batter: Whisk together flour, cornmeal, baking powder, sugar, salt, milk, and egg until smooth.
- Shape & coat: Scoop chilled corn mixture into spoonfuls and coat in batter.
Cook:
- Fry: Heat oil to 350°F (175°C) and fry nuggets 2–3 minutes per side until golden.
- Bake: Place on a lined tray, bake at 400°F (200°C) for 15–18 minutes, flipping halfway.
- Air Fry: Cook at 375°F (190°C) for 10–12 minutes, spraying lightly with oil.
- Serve warm: Drain on paper towels and enjoy immediately with dipping sauces.
Nutrition
Calories: 210kcalCarbohydrates: 28gProtein: 5gFat: 9gSaturated Fat: 2gCholesterol: 30mgSodium: 280mgFiber: 2gSugar: 5g
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