Honey Garlic Salmon Bites
These honey garlic salmon bites are tender, juicy, and coated in a rich sweet-and-savory sauce. This quick and easy one-pan recipe is perfect for busy weeknights and delivers restaurant-quality flavor in under 30 minutes.
Ingredients
For the Salmon
- 1 lb fresh salmon fillets skin removed, cut into bite-sized cubes
- Salt and black pepper to taste
- 2 tbsp olive oil or butter
For the Honey Garlic Sauce
- ¼ cup honey
- 3 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp lemon juice or rice vinegar
- 1 tsp cornstarch optional, for thickening
- 1 tbsp water if using cornstarch
Optional Garnishes
Instructions
Prepare the Salmon
- Pat the salmon pieces dry with paper towels. Season lightly with salt and black pepper.
Sear the Salmon
- Heat olive oil in a large skillet over medium-high heat.
- Add salmon pieces in a single layer and cook for 2–3 minutes per side until golden and slightly crispy.
- Remove from the pan and set aside.
Make the Honey Garlic Sauce
- In the same skillet, add minced garlic and cook for about 30 seconds until fragrant.
- Pour in honey, soy sauce, and lemon juice. Stir and let simmer for 2–3 minutes.
Thicken the Sauce (Optional)
- Mix cornstarch with water and add to the sauce. Stir until the sauce thickens.
Combine and Finish
- Return the salmon to the skillet and toss gently until evenly coated in the sauce. Cook for another 1–2 minutes.
Garnish and Serve
- Remove from heat and garnish with sesame seeds, green onions, or chili flakes. Serve immediately.
Notes
- Use fresh salmon for best texture and flavor
- Do not overcrowd the pan to ensure proper searing
- Adjust sweetness by adding more lemon juice if needed
- Cook in batches if necessary
Nutrition
Calories: 320kcalCarbohydrates: 12gProtein: 28gFat: 18gSugar: 10g
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